CLAMS IN THE UK: A FLAVOR OF THE SEA

Clams in the UK: A Flavor of the Sea

For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued element in traditional British recipes such as soups and stews.Do you want to find out more about how British chefs are creatively integrating clams

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